Table 2.
Antimicrobial resistance profile of animal-derived isolates. The following antibiotics were tested using the Kirby–Bauer method: penicillin (PEN), erythromycin (E), oxacillin (OXA), ceftriaxone (CTX), gentamicin (GEN), tetracycline (TE), lincomycin (L), and vancomycin (VAN). The susceptible (S), intermediate (I), and resistant (R) phenotypes are reported.
| Isolate | Sample | PEN | E | OXA | CTX | GEN | TE | LIN | VAN |
|---|---|---|---|---|---|---|---|---|---|
| 15 | Cow milk | S | S | S | S | S | S | I | S |
| 16 | Cow milk | S | I | S | S | S | I | I | S |
| 17 | Cow milk | R | S | S | I | S | R | S | S |
| 18 | Goat milk | R | S | S | S | S | S | S | S |
| 19 | Goat milk | R | I | S | S | R | S | S | S |
| 20 | Sheep milk | S | I | S | S | S | S | S | S |
| 21 | Sheep milk | S | S | S | R | S | R | S | S |
| 22 | Sheep milk | R | I | S | I | S | R | S | S |
| 23 | Sheep milk | S | I | S | S | S | S | S | S |
| 24 | Sheep milk | R | I | S | R | I | I | I | S |
| 25 | Sheep milk | R | S | S | S | R | S | S | S |
| 26 | Sheep milk | R | S | S | I | S | R | S | S |
| 27 | Cheese | R | I | S | I | R | S | R | S |
| 28 | Cheese | R | S | S | S | S | R | S | S |
| 29 | Cheese | S | S | S | S | S | S | S | S |
| 30 | Cheese | R | I | S | I | I | R | I | S |
| 31 | Cheese | S | S | S | S | S | S | S | S |
| 32 | Cheese | S | S | S | S | S | S | S | S |
| 33 | Tuma (cheese) | R | I | S | S | S | R | S | S |
| 34 | Pecorino (cheese) | S | S | S | S | S | S | S | S |
| 35 | Food preparation | S | S | S | S | S | S | S | S |