Table 5.
Sample | n° |
---|---|
Cow milk | 3 |
Cheese | 8 |
Endoarticular liquid | 1 |
Food preparation | 1 |
Generic swab | 1 |
Goat milk | 2 |
Nail injury | 1 |
Pharyngeal swab | 7 |
Sheep milk | 7 |
Sore | 1 |
Sputum | 2 |
Urine culture | 1 |
Sample | n° |
---|---|
Cow milk | 3 |
Cheese | 8 |
Endoarticular liquid | 1 |
Food preparation | 1 |
Generic swab | 1 |
Goat milk | 2 |
Nail injury | 1 |
Pharyngeal swab | 7 |
Sheep milk | 7 |
Sore | 1 |
Sputum | 2 |
Urine culture | 1 |