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. 2019 Sep 10;11(9):841. doi: 10.3390/v11090841

Figure 3.

Figure 3

Stability of phage cocktail in foods (milk and chicken breast). Phage cocktail titer of 6 log10 PFU/mL and 7 log10 PFU/mL, incubated for 48 h at 4 °C (A) and 25 °C (B). Values represent mean with standard deviation of three replicates of each time point.