Table 2.
Bacterial Strains | % of Positive Spot Test against Salmonella Serovars and Other Bacterial Strains | ||||||
---|---|---|---|---|---|---|---|
LPST81 | LPSTLL | LPST89 | LPST94 | LPST109 | LPST115 | LPST153 | |
Salmonella serovars | |||||||
Typhimurium (N = 7) | 71.4 | 100 | 100 | 100 | 100 | 71.4 | 85.7 |
Enteritidis (N = 5) | 60 | 100 | 40 | 100 | 60 | 20 | 80 |
Dublin (N = 2) | 0 | 100 | 0 | 100 | 50 | 0 | 50 |
Choleraesuls (N = 1) | 0 | 100 | 0 | 100 | 0 | 0 | 100 |
Newport (N = 1) | 0 | 100 | 100 | 100 | 0 | 0 | 0 |
Paratyphi B (N = 1) | 100 | 100 | 0 | 100 | 100 | 0 | 100 |
Anatum (N = 1) | 0 | 100 | 0 | 100 | 0 | 0 | 0 |
Pullorum (N = 1) | 0 | 100 | 0 | 100 | 0 | 0 | 100 |
Javiana (N = 1) | 0 | 100 | 100 | 100 | 0 | 0 | 100 |
Kentucky (N = 1) | 0 | 100 | 0 | 100 | 0 | 0 | 0 |
S. arizonae (N = 1) | 0 | 100 | 0 | 100 | 0 | 0 | 100 |
Drug resistant Salmonella serovars | |||||||
Typhimurium (N = 10) | 60 | 100 | 90 | 100 | 70 | 10 | 90 |
Enteritidis (N = 9) | 11.1 | 100 | 33.3 | 100 | 22.2 | 11.1 | 88.9 |
Other bacterial strains | |||||||
E. coli (N = 6) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
A. hydrophila (N = 4) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
S. aureus (N = 3) Listeria (N = 1) |
0 0 |
0 0 |
0 0 |
0 0 |
0 0 |
0 0 |
0 0 |