Sucrose, glucose, fructose, inositol and raffinose |
Helpful in screening genotypes with high sucrose content |
[110] |
Apigenin 7-O-(6″-O-acetylglucoside) |
Increased susceptibility to Sporisorium scitamineum SSC39 teliospores |
[117] |
Proline |
Enhanced resistance against salt stress |
[120] |
Sodium (Na+) |
High production of Na+ content in sugarcane leaves increase susceptibility to salinity stress |
[121] |
Proline, soluble phenolic, anthocyanins, and flavones |
Increased production of these metabolites enhance resistance against drought and salinity stress |
[121,122] |
K+ and Ca2+, soluble sugars and proline content |
Improved heat stress tolerance |
[123] |
Sucrose |
Helps in sugar metabolism, pentose phosphate cycle, phenylpropanoid and α-ketoglutarate metabolism |
[124] |
Sucrose, putrescine, glutamate, serine, and myo-inositol |
Enhances axillary bud outgrowth |
[125] |
Ethylene (ET) |
Induced sucrose accumulation |
[126] |
Ascorbic acid (ABA) |
Induce proline contents, mitigating salinity stress |
[127] |