BBD	Box–Behnken design
CD	calyx diameter
CS	calyx shapes
CV	coefficient of variation
FL	fruit length
FS	fruit shapes
FWD	fruit width
FWG	fruit weight
HCA	hierarchical cluster analyses
HPLC	high-performance liquid chromatography
LL	leaf length
LW	leaf width
MAE	microwave-assisted extraction
PCA	principal component analysis
PL	peduncle length
Q-ToF-MS	quadrupole-time-of-flight mass spectrometry
RSM	response surface methodology
SL	seed length
SN	seed number
SWD	seed width
SWG	seed weight
TA	total anthocyanins
TPC	total phenolic compounds
TSWG	total seed weight
UHPLC	ultra-high performance liquid chromatography