Table 6.
Flour Sample Contamination (ng g−1) | |||||||
---|---|---|---|---|---|---|---|
Compound | Tapioca and Maize | Maize | Hulled Wheat | Whole Wheat | Rice | Buck Wheat | Durum Wheat |
ZEN | 7.5 | 8.5 | 8.9 | 9.7 | 15.0 | <LOQ | <LOQ |
Flour Sample Contamination (ng g−1) | |||||||
---|---|---|---|---|---|---|---|
Compound | Tapioca and Maize | Maize | Hulled Wheat | Whole Wheat | Rice | Buck Wheat | Durum Wheat |
ZEN | 7.5 | 8.5 | 8.9 | 9.7 | 15.0 | <LOQ | <LOQ |