Table 1.
Whitening Agent | Mode of Action |
---|---|
Abrasives (e.g., hydrated silica, perlite, alumina) → Most important toothpaste ingredient for stain removal |
Mechanical removal of extrinsic stains |
Antiredeposition agents (e.g., polyphosphates, sodium citrate) | Prevention of the deposition of chromophores and inhibition of calculus formation where external stains could be incorporated |
Calcium phosphates (e.g., hydroxyapatite) | Adhesion of white calcium phosphate particles on the tooth surface, and prevention of bacterial attachment/plaque-formation on the teeth |
Colorants (e.g., blue covarine) | Shifting color absorption and reflection spectra from yellow to blue |
Enzymes/proteases (e.g., papain, bromelain) | Support stain removal due to degradation of proteins (hydrolysis of peptide bonds) |
Peroxides (e.g., hydrogen peroxide, calcium peroxide) | Oxidation of organic chromophores |
Polyaspartate (e.g., sodium polyaspartate) | Inhibition of plaque-formation |
Surfactants (e.g., sodium lauryl sulfate) | Removal of hydrophobic compounds from the tooth surface |