Skip to main content
. 2019 Oct 2;8(3):8317. doi: 10.4081/ijfs.2019.8317

Table 3.

Comparison of the amino acid composition between buffalo and beef Longissimus dorsi muscle (adapted from Infascelli et al., 2009 with permission).

Amino acid composition (g/16g N) Buffalo Beef
Isoleucine 5.0 4.8
Leucine 8.1 8.1
Lysine 8.4 8.9
Methionine + Cystine 3.9 4.0
Phenylalanine + Tyrosine 6.7 8.0
Threonine 3.8 4.6
Tryptophan 1.0 1.1
Valine 4.5 5.0