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. 1999 Dec 15;19(24):10647–10655. doi: 10.1523/JNEUROSCI.19-24-10647.1999

Table 2.

Characteristics of channels activated by heat (50°C) and capsaicin (1 μm) in inside-out patches

Stimulus Amp(1) (pA) Amp(2) (pA) % of openings of Amp(1) % of openings of Amp(2) Mean open time (msec)
Heat 1.8  ± 0.2 3.4  ± 0.2 16.7  ± 4.5 83  ± 4.5 0.41  ± 0.04
Capsaicin 1.2  ± 0.1 2.8  ± 0.15 8.2  ± 2.1 92  ± 2.1 0.69  ± 0.06

Data show mean ± SEM of records from three patches of each type in which no multiple openings were detected. The pipette potential was +60mV.