TABLE 2.
Distribution of Salmonella serotypes in retail meat.
| Serotype |
Number (%) of isolates |
||||
| Chicken | Duck | Pork | Fish | Total | |
| Thompson | 5 (12.8) | 4 (33.3) | 3 (37.5) | 12 (18.2) | |
| Agona | 8 (20.5) | 1 (12.5) | 9 (13.6) | ||
| Takoradi | 8 (20.5) | 8 (12.1) | |||
| Typhimurium | 3 (7.7) | 2 (16.7) | 2 (28.6) | 7 (10.6) | |
| Enteritidis | 4 (10.3) | 1 (8.3) | 1 (12.5) | 6 (9.1) | |
| Kentucky | 5 (12.8) | 5 (7.6) | |||
| Derby | 1 (2.6) | 2 (28.6) | 3 (4.5) | ||
| Lindenburg | 1 (2.6) | 1 (8.3) | 1 (12.5) | 3 (4.5) | |
| London | 1 (2.6) | 1 (14.3) | 2 (3.0) | ||
| Anatum | 1 (2.6) | 1 (1.5) | |||
| Indiana | 1 (2.6) | 1 (1.5) | |||
| Galiema | 1 (12.5) | 1 (1.5) | |||
| Madelia | 1 (12.5) | 1 (1.5) | |||
| Paratyphi A | 1 (14.3) | 1 (1.5) | |||
| Senftenberg | 1 (14.3) | 1 (1.5) | |||
| Brunei | 1 (8.3) | 1 (1.5) | |||
| Brijbhumi | 1 (8.3) | 1 (1.5) | |||
| Muenchen | 1 (8.3) | 1 (1.5) | |||
| Rissen | 1 (8.3) | 1 (1.5) | |||
| Untypable | 1 (2.6) | 1 (1.5) | |||
| Total | 39 (59.1) | 12 (18.2) | 7 (10.6) | 8 (12.1) | 66 (100) |