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. 2019 Oct 4;6:342. doi: 10.3389/fvets.2019.00342

Table 1.

Breakdown of farm characteristics for farmer participants.

Farm Farm enterprises Herd size Farm size (acres) bTB status Oct 2012a bTB status April 2014a
Beef farm, area 1 Beef 19 108 Free Free
Dairy farm, area 1 Dairy and beef 240 250 Free Restricted
Beef and sheep farm, area 1 Suckler beef and sheep 16 140 Free Free
Dairy and sheep farm, area 1 Dairy and sheep 200 350 Free Restricted
Dairy farm a, area 2 Dairy only 325 140 Restricted Restricted
Dairy farm b, area 2 Dairy only 100 225 Free Free
Dairy farm c, area 2 Dairy only 160 350 Restricted Free
Dairy farm d, area 2 Dairy only 220 200 Restricted Free
Dairy and beef farm, area 2 Dairy and beef 300 400 Restricted Free
Beef farm, area 3 Suckler beef 61 138 Restricted Restricted
Beef and sheep farm, area 3 Suckler beef and sheep 160 tbc Restricted Free
Dairy farm, area 3 Dairy and beef 486 400 Restricted Free
Beef and sheep farm, area 4 Suckler beef and sheep 60 277 Restricted Free
Dairy and beef farm, area 4 Dairy, beef and sheep 600 500 Restricted Free
Beef and arable farm, area 4 Beef and arable 160 500 Free Free
Dairy farm, area 4 Dairy only 120 250 Restricted Free
a

Refers to bTB status of each farm at the start and end of the longitudinal interviews. Farms with bTB are restricted; farms without are free.