Table 2.
Condition | Edible Exposure (n = 238), n (%) | Inhalable Exposure (n = 2329), n (%) | Absolute Difference (Edible — Inhalable) (95% CI), percentage points | Total Visits, n (%) |
---|---|---|---|---|
Gastrointestinal symptoms | 36(15.1) | 752 (32.3) | −17.2 (−12.2 to −22.1) | 788 (30.7) |
Cannabinoid hyperemesis syndrome | 20 (8.4) | 420(18.0) | −9.6 (−5.7 to −13.5) | 440 (17.1) |
Intoxication | 115(48.3) | 647 (27.8) | 20.5 (13.9 to 27.1) | 762 (29.7) |
Psychiatric symptoms | 62 (26.1) | 571 (24.5) | 1.6 (−4.2 to 7.4) | 633 (24.7) |
Acute psychiatric symptoms | 43(18.0) | 254(10.9) | 7.1 (2.1 to 12.1) | 297 (46.9) |
Acute exacerbation of underlying chronic disease | 1 (0.4) | 93 (4.0) | −3.6 (−2.5 to −4.7) | 94(14.1) |
Chronic psychiatric condition | 1 (0.4) | 99 (4.3) | −3.9 (−2.8 to −5.0) | 100 (15.8) |
Cardiovascular symptoms | 19(8.0) | 73(3.1) | 4.9 (1.4 to 8.4) | 92 (3.6) |