TABLE 7.

MIMIC model regression estimates for age, gender and ethnicity for all AEBQ subscales (n = 376).

	Age			Gender			Ethnicity
AEBQ scales	B (SE)	95% CI	p-value	B (SE)	95% CI	p-value	B (SE)	95% CI	p-value
Hunger	−0.01(0.03)	−0.07–0.06	0.487	0.12 (0.08)	−0.03–0.46	0.085	0.21 (0.12)	−0.00–0.52	0.052
Food responsiveness	0.10 (0.03)	0.05–0.17	< 0.001	0.11(0.08)	−0.09–0.31	0.312	0.01 (0.09)	−0.25–0.18	0.743
Emotional over-eating	0.02 (0.03)	−0.04–0.08	0.515	0.43 (0.10)	0.21–0.62	0.003	−0.20(0.10)	−0.40–0.02	0.073
Enjoyment of food	0.08 (0.02)	0.04–0.12	0.001	0.04 (0.06)	−0.09–0.18	0.564	0.08 (0.07)	−0.07–0.24	0.292
Satiety responsiveness	−0.05(0.02)	−0.10–0.01	0.087	0.48 (0.09)	0.28–0.69	0.002	0.04 (0.09)	−0.16–0.23	0.695
Emotional Under-eating	0.02 (0.03)	−0.04–0.08	0.477	0.14 (0.08)	−0.05–0.36	0.136	0.05 (0.09)	−0.17–0.24	0.695
Food fussiness	−0.03(0.02)	−0.07–0.01	0.126	0.05 (0.06)	−0.08–0.19	0.427	−0.03(0.06)	−0.17–0.12	0.724
Slowness in eating	−0.01(0.02)	−0.06–0.03	0.642	0.34 (0.07)	0.17–0.51	0.002	−0.02(0.07)	−0.19–0.13	0.763

Age (years): Mean (SD); 14.26 (1.71). Gender: Male = 1 and Female = 2. Ethnicity: White = 1 and Non-white = 2. B coefficient, unstandardized values of β. SE, standard error.