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. 2019 Oct 8;7:e7712. doi: 10.7717/peerj.7712

Table 5. Alpha diversity of bacterial community after 60 days of ensiling.

Items Observed species Chao 1 Shannon Simpson ACE Coverage
S1 group
CK 85 ± 5.6b 110 ± 20b,c 2.4 ± 0.084a 0.15 ± 0.015c,e 140 ± 34a,b 0.99
CE 57 ± 3.5c,d 100 ± 26b,c 2.1 ± 0.014b 0.17 ± 0.0044c,d 120 ± 6.7b 0.99
LF 130 ± 3.5a 160 ± 6.8a 2.4 ± 0.032a 0.14 ± 0.0064d,e 180 ± 9.7a 0.99
LF+CE 85 ± 1.2b 150 ± 25a,b 2 ± 0.074b 0.2 ± 0.016c 180 ± 30a 0.99
S2 group
CK 80 ± 3.8b 100 ± 3.4b,c 2.5 ± 0.084a 0.12 ± 0.01e 140 ± 7.4a,b 0.99
CE 55 ± 3c,d 75 ± 11c 2 ± 0.037b 0.18 ± 0.0063c,d 83 ± 19b 0.99
LF 66 ± 3.5c 100 ± 6.5b,c 1.2 ± 0.076c 0.51 ± 0.031b 130 ± 4.3a,b 0.99
LF+CE 53 ± 3.8d 70 ± 10c 1.1 ± 0.036c 0.58 ± 0.015a 85 ± 2.5b 0.99
SEM 5.2 22 0.085 0.021 26 NA
Main effects1
WC <0.001 0.001 <0.001 <0.001 0.003 NA
A <0.001 0.077 <0.001 <0.001 0.054 NA
WC ×A <0.001 0.237 <0.001 <0.001 0.093 NA

Notes.

S1
Sample1 (fresh)
S2
Sample 2 (wilted in the field for 5 h)
CK
untreated control
CE
application of commercial cellulose
LF
application of L. fermentum 17SD-2
LF+CE
combination of L. fermentum 17SD-2 and commercial CE
SEM
Standard error of mean
ND
not detected
NA
Not applicable
1. WC
water content
A
Additives
WC × A
the interaction between water content and additives