Table 2. Percentage of C. jejuni isolates from humans, poultry and birds from wild and urban habitats displaying different antimicrobial susceptibility levels.
| Source | Erythromycin | Gentamycin | Tetracycline | Ciprofloxacin | Nalidixic acid | Streptomycin | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| R | I | S | R | I | S | R | I | S | R | I | S | R | I | S | R | I | S | |
| Human | 7.84 | 29.41 | 62.75 | 1.96 | 0.00 | 98.04 | 49.02 | 0.00 | 50.98 | 76.47 | 0.00 | 23.53 | 74.51 | 0.00 | 25.49 | 1.96 | 5.88 | 92.16 |
| Chicken—Total | 12.17 | 61.98 | 25.86 | 1.52 | 0.19 | 98.29 | 67.87 | 2.47 | 29.66 | 85.55 | 0.00 | 14.45 | 75.48 | 0.00 | 24.52 | 2.85 | 15.78 | 81.37 |
| Chicken—Animals | 11.07 | 57.86 | 31.07 | 1.07 | 0.36 | 98.57 | 72.86 | 2.50 | 24.64 | 87.86 | 0.00 | 12.14 | 77.86 | 0.00 | 22.14 | 2.14 | 11.79 | 86.07 |
| Chicken—Food | 13.41 | 66.67 | 19.92 | 2.03 | 0.00 | 97.97 | 62.20 | 2.44 | 35.37 | 82.93 | 0.00 | 17.07 | 72.76 | 0.00 | 27.24 | 3.66 | 20.33 | 76.02 |
| Wild and Urban Birds | 7.46 | 82.09 | 10.45 | 2.99 | 0.00 | 97.01 | 19.40 | 1.49 | 79.10 | 13.43 | 0.00 | 86.57 | 10.45 | 0.00 | 89.55 | 10.45 | 7.46 | 82.09 |
R = resistant; S = sensitive; I = intermediate