Table 3. Fatty acid composition in the vegetable oils (g /100 g total fatty acids).
| Fatty acid | CO | PO | RBO |
|---|---|---|---|
| C12:0 | nd | 0.13±0.10 | nd |
| C14:0 | nd | 0.98±0.01 | nd |
| C16:0 | 10.36±0.17 | 39.89±0.08 | 13.98±0.05 |
| C18:0 | 1.80±0.02 | 4.25±0.03 | 1.29±0.01 |
| C18:1n9 | 36.79±0.04 | 47.15±0.11 | 49.65±0.05 |
| C18:2n6 | 49.75±0.17 | 7.43±0.00 | 33.45±0.00 |
| C18:3n3 | 0.93±0.01 | Nd | 0.67±0.01 |
| C20:0 | 0.38±0.01 | 0.17±0.14 | 0.52±0.00 |
| C20:4n6 | nd | nd | nd1) |
| C20:5n3 | nd | nd | nd |
| C22:6n3 | nd | nd | nd |
| SFA2) | 12.53±0.17 | 41.17±0.133 | 14.49±0.05 |
| MUFA3) | 36.79±0.04 | 47.15±0.11 | 49.65±0.05 |
| PUFA4) | 50.68±0.17 | 7.43±0.00 | 34.12±0.00 |
1)nd, not detected
2)SFA, saturated fatty acid: the sum of C12:0, C14:0, C16:0, C18:0, and C20:0
3)MUFA, mono-unsaturated fatty acid: C18:1n9
4)PUFA, poly-unsaturated fatty acid: the sum of C18:2n6, C18:3n3, C20:4n6, C20:5n3, and C22:6n3