Table 3.
Estimated cost of ex-vivo pig model
| Component | Cost ($CDN) |
|---|---|
| Porcine rib block | 113 |
| Porcine skin | 29 |
| Porcine kidney | 20 |
| Flank steaks | 18 |
| Packing charge | 36 |
| Total costs | 216 |
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