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. 2019 Oct 11;9:163. doi: 10.1186/s13568-019-0886-2

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 4 — Effect of treatment with ethanol extract from TWK10-fermented soy milk on the a expression of protein in skin of wounded STZ-induced diabetic rats 4 day post-wounded; b TNF-α; c IL-6; d MMP-9. The data are presented as mean ± SD (n = 3). Values with different uppercase letters were significantly different by Duncan’s multiple range tests (p < 0.05). NC: normal control; BC: blank control; PC: wounded STZ-induced diabetic rats treatment with Suile^®; LD: wounded STZ-induced diabetic rats treatment with low dose ethanol extract from TWK10-fermented soy milk. MD: wounded STZ-induced diabetic rats treatment with middle dose ethanol extract from TWK10-fermented soy milk. HD: wounded STZ-induced diabetic rats treatment with hight dose ethanol extract from TWK10-fermented soy milk. STZ: streptozotocin