Table 3.
Effect of treatment with ethanol extract from TWK10-fermented soymilk on macroscopic changes at skin excisional wound sites of wounded STZ-induced diabetic rats
| Groups | Wounded area (%) | ||||
|---|---|---|---|---|---|
| Day 1 post-wounded | Day 4 post-wounded | Day 7 post-wounded | Day 10 post-wounded | Day 14 post-wounded | |
| NC | 100.0 ± 17.2Aa | 78.0 ± 22.2Cb | 40.7 ± 16.6Cc | 19.8 ± 8.1Cd | 4.1 ± 5.3Be |
| BC | 100.0 ± 23.2Ab | 112.2 ± 38.4Aa | 84.6 ± 33.3Ab | 50.9 ± 26.8Ac | 26.1 ± 24.5Ad |
| PC | 100.0 ± 23.0Aa | 89.7 ± 9.3BCb | 56.1 ± 15.4Bc | 28.2 ± 17.2BCd | 10.0 ± 5.9Be |
| LD | 100.0 ± 23.5Aa | 92.6 ± 23.7Bb | 55.6 ± 19.3Bc | 29.5 ± 16.0Bd | 10.2 ± 8.0Be |
| MD | 100.0 ± 21.5Aa | 83.8 ± 30.8BCb | 47.1 ± 16.8BCc | 23.4 ± 9.9BCd | 8.4 ± 7.4Be |
| HD | 100.0 ± 19.9Aa | 90.5 ± 26.1BCb | 50.7 ± 16.2BCc | 22.1 ± 11.4BCd | 8.5 ± 4.5Be |
The data are presented as mean ± SD (n = 6). Values with different uppercase letters were significantly different in the same column and values with different lowercase letters were significantly different in the same row by Duncan’s multiple range tests (p < 0.05). NC: normal control; BC: blank control; PC: wounded STZ-induced diabetic rats treatment with Suile®; LD: wounded STZ-induced diabetic rats treatment with low dose ethanol extract from TWK10-fermented soymilk. MD: wounded STZ-induced diabetic rats treatment with middle dose ethanol extract from TWK10-fermented soymilk. HD: wounded STZ-induced diabetic rats treatment with high dose ethanol extract from TWK10-fermented soymilk. STZ: streptozotocin