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. 2019 Oct 7;13:3485–3495. doi: 10.2147/DDDT.S225311

Table 3.

Effect Of The Compounds On The Activity Of Alpha Amylase Enzyme

Compound Concentration (µg/mL) %Inhibition (mean ± SEM) IC50 µg/mL
I 1000 70.29± 0.31 84
500 68.08 ± 0.87
250 63.15 ± 1.41
125 60.23± 1.03
II 1000 59.13± 0.15 135
500 57.81 ± 2.25
250 56.04 ± 1.58
125 50.04 ± 0.10
III 1000 65.82 ± 1.13 115
250 62.49 ± 1.24
250 57.91 ± 0.43
125 50.07 ± 2.11
IV 1000 80.12 ± 2.02 62
500 79.18 ± 1.09
250 75.63 ± 0.63
125 69.04 ± 1.19
V 1000 62.82 ± 1.13 100
500 59.49 ± 1.24
250 55.91 ± 0.43
125 52.07 ± 2.11
Acarbose 1000 88.09 ± 1.13 50
500 72.98 ± 1.34
250 68.04 ± 1.88
125 58.13 ± 1.34