Table 7.
Evaluation Of Antibacterial Potential Of The Synthesized Compounds
| Samples | Bacterial Species | ||||||
|---|---|---|---|---|---|---|---|
| Conc. (μg/mL) | Agrobacterium tumefaction | Proteus vulgaris | Staphylococcus aureus | ||||
| ZI (mm) | MIC µg/mL | ZI (mm) | MIC µg/mL | ZI (mm) | MIC µg/mL | ||
| Compound I | 10 | 21 | 4.02 | 15 | 9.76 | 13 | 19.58 |
| 20 | 24 | 22 | 16 | ||||
| 30 | 26 | 24 | 18 | ||||
| Compound II | 10 | 21 | 4.04 | 12 | 12.22 | 12 | 14.83 |
| 20 | 23 | 22 | 19 | ||||
| 30 | 26 | 26 | 23 | ||||
| Compound III | 10 | 15 | 11.62 | 12 | 14.96 | 15 | 14.93 |
| 20 | 20 | 16 | 16 | ||||
| 30 | 26 | 22 | 19 | ||||
| Compound IV | 10 | 14 | 13.49 | 14 | 11.92 | 21 | 4.03 |
| 20 | 18 | 18 | 23 | ||||
| 30 | 23 | 23 | 26 | ||||
| Compound V | 10 | 15 | 11.59 | 16 | 8.94 | 12 | 24.11 |
| 20 | 20 | 21 | 14 | ||||
| 30 | 25 | 24 | 16 | ||||
Abbreviations: ZI, Zone of inhibition; MIC, Minimum inhibitory concentration.