Table 4.
Measures | |
Environmental control measures | Mycrobiological surveillance of HCUs and operating room |
Culture-negative HCUs: carry out maintenance and cleaning of the device according to the manufacturer's recommendations | |
Culture-positive HCUs: remove the HCU from the operating room and/or send the device to the manufacturer for sterilization and cleaning | |
Clinical control measures | Enhance active case finding |
Alert clinicians for passive case findings | |
Notify the confirmed or probable cases |
HUC: Heater-cooler unit.