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. 2019 Sep 15;6(3):74. doi: 10.3390/vetsci6030074

Figure 1.

Figure 1

Effect of olive oil (OO) or hydrogenated olive oil (HVO) on transcripts coding for proteins involved in fatty acid transport and activation. Reported in the graph are the p-value of the overall effect of Diet and Diet × Time interaction. Diverse letters denote significant post-hoc differences (p < 0.05).