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. 2019 May 7;17(11):2096–2105. doi: 10.1111/pbi.13125

Figure 4.

Figure 4

Oligomeric proanthocyanidin and anthocyanidin contents in grains of red rice lines. (a) Oligomeric proanthocyanidin contents in grains of red rice lines in X134 and S143 backgrounds. FXHM was a commercial red rice variety used as a positive control. Data are presented as mean ± SD. Different letters indicate groups with significant differences (ANOVA, P < 0.05). (b) Grain CC, PelC, DC contents (μg/g) of red rice lines in XS134 and corresponding their control lines. Data are presented as mean ± SD. Different letters indicate groups with significant differences (ANOVA, P < 0.05).