Table 5.
Association between characteristics and dietary quantity with dietary diversity of anemic pregnant women.
| Variables | Median (IQR) | r | p |
|---|---|---|---|
| Age (years) | 25 (8) | 0.055 | 0.497 |
| Education level (years) | 12 (3) | 0.117 | 0.152 |
| Family size (people) | 4 (2) | −0.160 | 0.048 |
| Income (IDR/cap/month) | 451,785 (350,397) | 0.125 | 0.125 |
| Meal frequency (x/day) | 3 (1) | 0.077 | 0.343 |
| Gestational age (months) | 26 (10) | −0.164 | 0.044 |
| Energy adequacy level (%) | 57.6 (23.9) | 0.177 | 0.029 |
| Protein adequacy level (%) | 76.6 (42.2) | 0.238 | 0.003 |
| Vitamin A adequacy level (%) | 51.4 (115.5) | 0.263 | 0.001 |
| Vitamin C adequacy level (%) | 50.1 (79.5) | 0.233 | 0.004 |
| Calcium adequacy level (%) | 28.6 (47.4) | 0.143 | 0.078 |
| Iron adequacy level (%) | 181.8 (89.9) | 0.103 | 0.206 |
| Zinc adequacy level (%) | 34.9 (27.7) | 0.197 | 0.015 |
Spearman's rank correlation (α < 0.05).