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. 2019 Oct 1;2019:4608315. doi: 10.1155/2019/4608315

Figure 1.

Figure 1

A directed acyclic graph of the direct and indirect effects (mediated via the microbiota) of nonnutritive sweeteners (NNSs) on short-chain fatty acids (SCFA) adjusted for age, gender, and intake of starch and metformin.