Table 8.
TSP-1 Risk/Protective Factor | Psign. | OR | 95% Interval Of Confidence | Spearman Correlation | ||
---|---|---|---|---|---|---|
Lower Limit | Upper Limit | ρ | psign. | |||
BUN – protective factor | 0.002s | 0.20 | 0.07 | 0.56 | −0.422 | <0.001s |
ALAT– protective factor | <0.001s | 0.18 | 0.09 | 0.43 | −0.44 | 0.723ns |
Glucose – risk factor | 0.001s | 4,56 | 1.76 | 11.78 | −0.046 | 0.714ns |
HR – risk factor | 0.01s | 9.52 | 1.22 | 74.12 | 0.225 | 0.069ns |
Potassium – protective factor | 0.002s | 0.07 | 0.01 | 0.62 | −0.479 | <0.001s |
MCH – protective factor | <0.001s | 0.22 | 0.02 | 0.18 | −0.633 | <0.001s |
Abbreviations: BUN, blood urea nitrogen; ALAT, alanine aminotransferase (GTP); HR, heart rate; MCH, mean corpuscular hemoglobin; S, significant; NS, non-significant.