Table 1.

Characteristics of the study population according to study visit, $n=26$.

Characteristic	Baseline (before Olympics)	During Olympics	After Olympics
Age [y ($\text{mean}\pm \text{SD}$)]	$48.6\pm 7.1$	NA	NA
Female [n (%)]	14 (53.8%)	NA	NA
BMI [${\mathrm{kg}/\mathrm{m}}^2$ ($\text{mean}\pm \text{SD}$)]	$24.0\pm 3.2$	NA	NA
Vegetable consumption {g/week [median (Q1, Q3)]}	2,100.0 (1,837.5, 2,625.0)	2,100.0 (1,750.0, 3,500.0)	2,125.0 (1,862.5, 2,850.0)
Fruit consumption {g/week [median (Q1, Q3)]}	425.0 (300.0, 450.0)	450 (362.5, 1,162.5)	425.0 (350.0, 737.5)
Transportation [$n$ (%)]
Bicycle	11 (45.8%)	10 (38.5%)	10 (38.5%)
Public transportation	3 (12.5%)	1 (3.9%)	1 (3.9%)
Walking	10 (41.7)	15 (57.7%)	15 (57.7%)

Note: NA, not applicable.