Table 2.
Super class, class, and metabolite | Level of metabolitesa | Overall comparison | During vs. before the Olympics | After vs. during the Olympics | Missing (%)b | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Before | During | After | p-Value | Q-Value | Ratio | p-Value | Q-Value | Ratio | p-Value | Q-Value | ||
Amino acid super class | ||||||||||||
Glutamate metabolism class | ||||||||||||
N-Acetylglutamate | 1.04 | 1.08 | 1.06 | 0.03* | 1.00 | 1.04* | 0.03 | 0.99 | 0.98 | 0.9 | 0.99 | 0 |
Phenylalanine and tyrosine metabolism class | ||||||||||||
p-Toluic acid | 0.95 | 1.07 | 0.87 | 0.08 | 1.00 | 1.13* | 0.02 | 0.99 | 0.81 | 0.14 | 0.99 | 0 |
Carbohydrate super class | ||||||||||||
Fructose, mannose, and galactose metabolism class | ||||||||||||
Sorbitol | 1.20 | 1.07 | 2.02 | 0.10 | 1.00 | 0.89* | 0.05 | 0.99 | 1.90 | 0.82 | 0.99 | 0 |
Pentose metabolism class | ||||||||||||
Ribitol | 1.07 | 1.02 | 1.32 | 0.05 | 1.00 | 0.96 | 0.67 | 0.99 | 1.29 | 0.06 | 0.99 | 0 |
Cofactors and vitamins super class | ||||||||||||
Ascorbate and aldarate metabolism class | ||||||||||||
Oxalate (ethanedioate) | 0.94 | 1.02 | 1.17 | 0.02* | 1.00 | 1.09 | 0.44 | 0.99 | 1.14* | 0.05 | 0.99 | 0 |
Ascorbate (vitamin C) | 0.83 | 1.13 | 1.55 | 0.03* | 1.00 | 1.35 | 0.44 | 0.99 | 1.38 | 0.07 | 0.99 | 9.75 |
Nicotinate and nicotinamide metabolism class | ||||||||||||
Nicotinamide | 1.04 | 0.91 | 1.09 | 0.22 | 1.00 | 0.87* | 0.04 | 0.99 | 1.20 | 0.5 | 0.99 | 8.75 |
Lipid super class | ||||||||||||
Endocannabinoid subclass | ||||||||||||
N-Stearoyltaurine | 1.79 | 0.98 | 1.52 | 0.05 | 1.00 | 0.55* | 0.02 | 0.99 | 1.55* | 0.03 | 0.99 | 5.50 |
Fatty acid metabolism (acyl carnitine) class | ||||||||||||
Hydroxybutyrylcarnitinec | 1.75 | 1.12 | 1.59 | 0.09 | 1.00 | 0.64* | 0.04 | 0.99 | 1.42 | 0.07 | 0.99 | 0 |
Fatty acid, dicarboxylate class | ||||||||||||
2-Hydroxyglutarate | 1.10 | 0.92 | 1.14 | 0.02* | 1.00 | 0.83* | 0.02 | 0.99 | 1.24* | 0.01 | 0.92 | 0 |
Sebacate (decanedioate) | 1.23 | 1.09 | 1.34 | 0.10 | 1.00 | 0.88 | 0.58 | 0.99 | 1.23* | 0.03 | 0.99 | 33.50 |
Fatty acid, monohydroxy class | ||||||||||||
3-Hydroxydecanoate | 1.15 | 1.01 | 1.31 | 0.03* | 1.00 | 0.88* | 0.04 | 0.99 | 1.29* | 0.01 | 0.92 | 0 |
3-Hydroxyoctanoate | 1.24 | 1.10 | 1.52 | 0.06 | 1.00 | 0.89 | 0.29 | 0.99 | 1.38* | 0.02 | 0.95 | 0 |
Glycerolipid metabolism class | ||||||||||||
Glycerol 3-phosphate (G3P) | 1.03 | 1.41 | 1.02 | 0.06 | 1.00 | 1.37 | 0.21 | 0.99 | 0.72* | 0.03 | 0.99 | 0 |
Long-chain fatty acid class | ||||||||||||
Eicosenoate (20:1n9 or 11) | 1.18 | 1.12 | 1.46 | 0.02* | 1.00 | 0.95 | 0.69 | 0.99 | 1.30* | 0.01 | 0.92 | 0 |
Pentadecanoate (15:0) | 1.03 | 0.89 | 1.09 | 0.03* | 1.00 | 0.86* | 0.02 | 0.99 | 1.22* | 0.04 | 0.99 | 0 |
10-Nonadecenoate (19:1n9) | 1.12 | 0.95 | 1.18 | 0.03* | 1.00 | 0.85 | 0.05 | 0.99 | 1.24* | 0.01 | 0.92 | 9.50 |
Myristoleate (14:1n5) | 1.17 | 1.10 | 1.43 | 0.09 | 1.00 | 0.94 | 0.28 | 0.99 | 1.30* | 0.02 | 0.92 | 0 |
Palmitoleate (16:1n7) | 1.08 | 1.00 | 1.25 | 0.10 | 1.00 | 0.92 | 0.30 | 0.99 | 1.25* | 0.02 | 0.95 | 0 |
10-Heptadecenoate (17:1n7) | 1.04 | 0.93 | 1.13 | 0.12 | 1.00 | 0.90 | 0.12 | 0.99 | 1.22* | 0.04 | 0.99 | 0 |
Oleate (18:1n9) | 1.03 | 0.96 | 1.11 | 0.13 | 1.00 | 0.93 | 0.43 | 0.99 | 1.17* | 0.03 | 0.99 | 0 |
Lysolipid class | ||||||||||||
1-Palmitoylglycerophosphoglycerolc | 1.55 | 1.22 | 1.31 | 0.14 | 1.00 | 0.78* | 0.04 | 0.99 | 1.08 | 0.42 | 0.99 | 0 |
Medium-chain fatty acid class | ||||||||||||
Caprylate (8:0) | 1.12 | 1.01 | 1.34 | * | 1.00 | 0.90 | 0.91 | 0.99 | 1.33* | 0.01 | 0.92 | 8.75 |
Caprate (10:0) | 1.05 | 0.98 | 1.28 | 0.03* | 1.00 | 0.93 | 0.36 | 0.99 | 1.30* | 0.01 | 0.92 | 0 |
Caproate (6:0) | 1.07 | 0.93 | 1.20 | 0.05 | 1.00 | 0.87 | 0.15 | 0.99 | 1.30* | 0.02 | 0.92 | 0 |
5-Dodecenoate (12:1n7) | 1.36 | 1.14 | 1.64 | 0.07 | 1.00 | 0.83 | 0.20 | 0.99 | 1.44* | 0.02 | 0.92 | 0 |
Polyunsaturated fatty acid (n3 and n6) class | ||||||||||||
Docosatrienoate (22:3n3) | 1.14 | 0.97 | 1.19 | 0.04* | 1.00 | 0.85 | 0.14 | 0.99 | 1.23* | 0.01 | 0.92 | 0 |
Dihomo-linoleate (20:2n6) | 1.10 | 0.94 | 1.12 | 0.07 | 1.00 | 0.85 | 0.09 | 0.99 | 1.19* | 0.02 | 0.95 | 0 |
Docosadienoate (22:2n6) | 1.08 | 0.98 | 1.19 | 0.07 | 1.00 | 0.91 | 0.36 | 0.99 | 1.22* | 0.03 | 0.99 | 5.50 |
Arachidonate (20:4n6) | 1.08 | 0.99 | 1.04 | 0.15 | 1.00 | 0.91 | 0.57 | 0.99 | 1.06* | 0.04 | 0.99 | 20.50 |
Mead acid (20:3n9) | 1.17 | 1.00 | 1.07 | 0.18 | 1.00 | 0.85 | 0.26 | 0.99 | 1.07* | 0.04 | 0.99 | 20.25 |
Steroid Class | ||||||||||||
Pregnanediol-3-glucuronide | 2.37 | 2.55 | 3.87 | 0.02* | 1.00 | 1.07 | 0.39 | 0.99 | 1.52* | 0.03 | 0.99 | 0 |
Pregn steroid monosulfatec | 1.18 | 1.23 | 1.17 | 0.04* | 1.00 | 1.04 | 0.06 | 0.99 | 0.96 | 0.66 | 0.99 | 0 |
Cortisone | 1.02 | 1.00 | 0.96 | 0.09 | 1.00 | 0.98* | 0.04 | 0.99 | 0.96 | 0.78 | 0.99 | 0 |
Sterol class | ||||||||||||
Campesterol | 0.89 | 0.81 | 1.04 | 0.10 | 1.00 | 0.92 | 0.99 | 1.00 | 1.27* | 0.03 | 0.99 | 1.75 |
Peptide super class | ||||||||||||
Dipeptide class | ||||||||||||
Phenylalanyltryptophan | 0.97 | 1.03 | 1.14 | 0.14 | 1.00 | 1.06 | 0.22 | 0.99 | 1.11* | 0.04 | 0.99 | 0 |
Threonylphenylalanine | 1.26 | 0.97 | 1.69 | 0.15 | 1.00 | 0.77 | 0.67 | 0.99 | 1.74* | 0.04 | 0.99 | 0 |
γ-Glutamyl amino acid class | ||||||||||||
γ-Glutamylthreoninec | 1.10 | 1.10 | 1.04 | 0.02* | 1.00 | 1.00 | 0.67 | 0.99 | 0.95* | 0.02 | 0.92 | 29.75 |
Xenobiotics super class | ||||||||||||
Chemical class | ||||||||||||
Glycerol 2-phosphate | 1.06 | 1.37 | 1.03 | 0.08 | 1.00 | 1.30 | 0.54 | 0.99 | 0.75* | 0.05 | 0.99 | 0 |
Food component/plant class | ||||||||||||
Dihydroferulic acid | 1.33 | 1.11 | 1.05 | 0.17 | 1.00 | 0.83 | 0.27 | 0.99 | 0.95* | 0.04 | 0.99 | 0 |
Note: Statistical comparisons were adjusted for time-invariant variables (age, sex, BMI) and time-varying variables including diet and transportation mode. p-Value was calculated from ANOVA for overall comparison and from post hoc tests for during vs. before and after vs. during contrasts. Q-value was calculated as false discovery rate–adjusted p-value using Storey method. indicates increased, whereas indicates decreased levels of metabolites. *, .
Set median as 1 and scaled according to a per biochemical basis.
Averaged proportion of missing value from the three time points.
Indicates compounds with Level 3 identity confidence (lacked authenticated standards but had characteristics correlated with known metabolites).