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. 2019 May 8;127(5):057003. doi: 10.1289/EHP3915

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EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted.

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Figure 1 is a world map marking PURE community locations. The locations are scattered around parts of China, parts of India, in the east and south of Africa, and parts of South America. — Map of PURE communities included in the analysis of HAP. Communities were included if they were located in centers with $\geq 10 %$ of PURE participants reporting primary use of solid fuels for cooking at baseline.