Table 5.
Extractable organic fluorine levels from tap water samples matched by city at five locations in Massachusetts (MA1 – MA5) in 1989–1990a and 2016b
| Extractable organic fluorine (ng/L) | MA1 | MA2 | MA3 | MA4 | MA5 | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1989–1990 | 2016 | 1989–1990 | 2016 | 1989–1990 | 2016 | 1989–1990 | 2016 | 1989–1990 | 2016 | |
| PFOA | 0.2 | 6.2 | 0.5 | 1.7 | 0.9 | 4.8 | 0.6 | 0.9 | 1.3 | 0.9 |
| PFOS | 0.4 | 1.6 | 0.4 | 0.8 | 1.2 | 4.2 | 0.5 | 0.3 | 0.6 | 0.3 |
| Other PFCAs | 0.1 | 7.4 | 0.8 | 4.2 | 1.3 | 9.6 | 0.6 | 1.7 | 0.0 | 5.1 |
| Other PFSAs | 0.3 | 4.3 | 0.3 | 1.7 | 1.5 | 5.6 | 0.2 | 0.7 | 0.4 | 0.1 |
| PFOS precursors | 0.0 | 0.0 | 0.3 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
| Unknown | 6.7 | 135.6 | 19.8 | 105.2 | 2.9 | 39.4 | 0.2 | 58.5 | 5.4 | 9.6 |
1989–1990 tap water samples were collected from five participants’ home addresses, one sample at each location.
2016 tap water samples were collected in the cities from the same municipal water supplies as original participant’s homes. Two samples were collected at each location.