Table 4.
Correlation of prolactin serum level with metabolic variables in patients with type 2 diabetes mellitus
| Biochemical and anthropometric variables | Patients with T2DM | |
|---|---|---|
| r | P | |
| BMI (kg/m2) | 0.56 | 0.0001* |
| TC (mg/dL) | 0.65 | 0.0001* |
| TG (mg/dL) | 0.82 | 0.00001* |
| HDL (mg/dL) | -0.54 | 0.0001* |
| LDL (mg/dL) | 0.66 | 0.0001* |
| VLDL (mg/dL) | 0.86 | 0.0001* |
| AI | 0.77 | 0.0001* |
| FBG (mg/dL) | 0.84 | 0.0001* |
| HbA1c | 0.81 | 0.0001* |
| Insulin (mIU/L) | 0.99 | 0.000001* |
| HOMA-IR | 0.98 | 0.000001* |
| CRP (mg/L) | 0.99 | 0.000001* |
*P<0.01. BMI: Body mass index, TC: Total cholesterol, TG: Triglyceride, LDL: Low-density lipoprotein, HDL: High-density lipoprotein, VLDL: Very low-density lipoprotein, AI: Atherogenic index FBG: Fasting blood glucose, HbA1c: Glycated hemoglobin, HOMA-IR: Homeostatic model assessment-insulin, CRP: C - reactive protein, r: Pearson correlation, P: Significant value