Table 1. Percent of respondents with four different views on how healthy should be defined.

	Single foods can be considered healthy or unhealthy	Only a whole diet can be considered healthy or unhealthy	Total
Healthiness based on nutrients alone	26.5% (Food-Nutrient Focus: health based on a food’s nutrients)	25.6% (Diet-Nutrient Focus: health based on nutrients from whole diet)	52.1%
Healthiness based on more than nutrient content	21.4% (Food-Nonnutritive Focus: health based on a food’s entire composition)	26.5% (Diet- Nonnutritive Focus: health based on holistic consumption pattern)	47.9%
Total	47.9%	52.1%

Note: sampling error for each statistic is ±2.7%.