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. 2019 Oct 15;14(10):e0222789. doi: 10.1371/journal.pone.0222789

Fig 5. Texture profile analyses of DPP yoghurt with different forms during the storage.

Fig 5

Hardness (A). Adhesiveness (B). Cohesiveness (C). Springiness (D). Gumminess (E). Chewiness (F). C: Control plain yoghurt, T1; Yoghurt enriched with DPP grains, T2; Yoghurt enriched with DPP ethanol extract and T3; Yoghurt enriched with DPP nanoencapsulated extract (40%).