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. 2019 Oct 15;12:75. doi: 10.1186/s12284-019-0333-7

Fig. 7.

Fig. 7

Changes of sucrose content in spikelets during grain filling stage in W1844 and CJ03. Values are means ± SE (n = 10). Different letters indicate statistically significant differences at the P = 0.05 level by Duncan’s test