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. 2019 Oct 9;10:1248. doi: 10.3389/fpls.2019.01248

Figure 6.

Figure 6

A proposed model for the link between elevated flesh anthocyanin and IBFD. The up-regulation of MYB10 directly increases anthocyanin concentration and indirectly causes increased production of flavonoid. MYB10 is also associated the early onset of ethylene production, possibly via interaction with ERF106. Ethylene production advances fruit maturity and an increase in transcription and enzyme activity of PPO. These events lead to early ripening, the production of peroxidise enzymes and a pool of additional substrate which culminate in IBFD.