Figure 3.
Time-course profiles of cell growth (DCW), glucose, organic acid, and metabolite production by strains in the 7-L fermenter. (A) Inha 24: The feeding medium was sequentially injected at culture periods of 17, 19, 24, 27, 42, 47, and 54 h, at a rate of 0.1176, 0.1568, 0.1176, 0.1568, 0.0784, 0.0522, and 0.1176 mL/min, respectively. (B) Inha 29: The feeding medium was sequentially injected at culture periods of 17, 19, 24, 42, 47, 54, and 89 h, at a rate of 0.0392, 0.1176, 0.1568, 0.0784, 0.0522, 0.1176, and 0.0784 mL/min, respectively. (C) Inha 52: The feeding medium was sequentially injected at culture periods of 17, 19, 42, 47, 54, 65, and 89 h, at a rate of 0.0392, 0.1176, 0.0784, 0.0522, 0.1568, 0.1176, and 0.0522 mL/min, respectively. (D) Inha 103: The feeding medium was sequentially injected at culture periods of 18, 24, 42, and 66 h at a rate of 0.1306, 0.1568, 0.1306, and 0.1045 mL/min, respectively.