Table 2.
Embalming methods | Advantage | Disadvantage |
---|---|---|
Formalin | Widespread | Stiffness of soft tissue |
Easy to handle | Forced air ventilation required | |
Fresh frozen | No stiffness | Large freezer required |
Limited preservation period | ||
Saturated saline | No stiffness | Preservation period unknown |
Contain formalin (low concentration) | ||
Thiel | No stiffness | Contain formalin (low concentration) |
NVP | No stiffness | Softness of brain tissue |
Long preservation period |
NVP: N-vinyl-2-pyrrolidone.