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. 2019 Oct 16;19:428. doi: 10.1186/s12870-019-1969-6

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — a Lipid content in the pericarp (% dry matter) and b oil fatty acids composition, expressed as percentages of saturated, monounsatured and polyunsatured FAs (% total FAs content), estimated in green mature (GM) and turning purple (TP) drupes of ‘Carolea’ populations growing at different meters above sea levels (masl). The results were reported as mean values (± standard deviation) of three replicates. Significant differences are shown by different letters (P ≤ 0.001) (Students t-test)