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a Correlation between the ratio of nitrate and vitamin C intake and ATNC levels in faecal water for subjects in the processed red meat group at the low drinking water (< 1.5 mg/L) and at the high drinking water (ADI levels) period (R2 = 0.2724; p = 0.15); b Correlation between the ratio of nitrate and vitamin C intake and ATNC levels in faecal water for subjects in the unprocessed white meat group at the low drinking water and at the high drinking water period
