Table 1.

Baseline characteristics of study participants

	Unprocessed white meat	Processed red meat
N	10	9
Age [year]	30 (3.9)	26.3 (2.5)
Sex (female)	5 (50%)	3 (33%)
Body weight [kg]	67.5 (3.3)	70.2 (4.1)
Current smoker	2 (20%)	0 (0%)
Urinary 1-Methylhistidine [μmol/day]	25.1 (7.0)	20.5 (3.5)
Urinary 3-Methylhistidine [μmol/d]	63.9 (36.9)	73.4 (23.0)
Urinary NO3− [μmol/day]	740 (218)	715 (110)
Faecal water ATNC†[μmol/L]	15.8 (3.2)	16.7 (3)

Data are shown as mean (SEM: Standard error of the mean) or proportion