Table 3.
Changes in calories, macronutrients and dietary fiber intake from day 0 to day 60 in elderly T2DM subjects
| Non-WSP-EN | WSP-EN | |||||
|---|---|---|---|---|---|---|
| Day 0 | Day 60 | Changes | Day 0 | Day 60 | Changes | |
| Calories (kcal) | 1487.50 ± 144.34 | 1493.75 ± 142.45 | 6.25 ± 25.00 | 1525.00 ± 174.46 | 1500.00 ± 156.73 | − 25.00 ± 69.16 |
| Carbohydrate (g) | 194.39 ± 23.72 | 201.21 ± 22.45 * | 6.82 ± 8.75 | 205.19 ± 27.56 | 205.10 ± 21.43 | − 0.09 ± 15.77 |
| Protein (g) | 58.97 ± 8.46 | 61.82 ± 8.32 | 2.85 ± 5.49 | 58.01 ± 7.96 | 70.57 ± 7.14 * | 15.50 ± 15.30 # |
| Fat (g) | 54.74 ± 4.38 | 50.43 ± 4.96 * | −4.31 ± 4.96 | 55.07 ± 7.01 | 43.88 ± 4.58 * | −11.19 ± 5.40 # |
| Dietary fiber (g) | 12.44 ± 4.40 | 11.89 ± 3.27 | − 0.55 ± 3.10 | 15.70 ± 6.28 | 21.43 ± 2.24 * | 5.73 ± 6.46 # |
Data are presented as means ± standard deviations.
* Significant within-group difference after intervention (paired t test analysis; p < 0.05). # Significant between-groups difference after intervention (independent t test; p < 0.05)