Table 2.

Effect of Nano-Se on fatty acid composition of oil of some groundnut (Arachis hypogaea l.) cultivars cultivated in sandy soil. Data are represented as means ± SD.

Fatty acids composition		Palmitic (16:0)	Stearic (18:0)	Behenic (20:0)	Arachidic (22:0)	Lignoceric (24:0)	Oleic (18:1)	Linoleic (18:2)	Linolenic (18:3)
NC	0	12.58 ± 1.26	2.42 ± 0.84	2.06 ± 0.10	2.09 ± 0.32	1.25 ± 0.12	53.02 ± 1.04	30.22 ± 1.20	1.76 ± 0.24
	20	12.38 ± 1.00	2.74 ± 0.89	0.98 ± 0.12	--	--	50.48 ± 1.09	31.02 ± 1.13	1.32 ± 0.21
	40	12.71 ± 1.12	2.75 ± 0.25	----	---	---	44.53 ± 1.10	33.89 ± 1.42	1.24 ± 0.16
Gregory	0	13.45 ± 1.09	2.21 ± 0.43	0.97 ± 0.09	1.91 ± 0.64	1.09 ± 0.11	44.27 ± 1.20	34.12 ± 2.30	1.14 ± 0.33
	20	12.00 ± 1.47	1.86 ± 0.76	1.04 ± 0.11	1.75 ± 0.23	0.98 ± 0.22	51.15 ± 2.11	29.63 ± 3.00	1.21 ± 0.24
	40	10.60 ± 1.23	1.63 ± 0.86	1.57 ± 0.14	2.73 ± 0.43	1.34 ± 0.26	53.58 ± 2.32	26.11 ± 2.82	1.27 ± 0.18
Giza-6	0	11.62 ± 1.22	1.92 ± 0.73	1.34 ± 0.28	2.59 ± 0.22	1.27 ± 0.39	50.81 ± 2.04	28.34 ± 2.68	1.23 ± 0.20
	20	12.87 ± 1.25	2.02 ± 0.65	1.20 ± 0.30	2.75 ± 0.27	--	43.37 ± 1.75	36.55 ± 2.47	1.26 ± 0.43
	40	13.49 ± 1.60	1.76 ± 0.34	1.05 ± 0.24	2.05 ± 0.15	--	43.85 ± 1.39	36.68 ± 1.60	1.12 ± 0.65