Table 3. Comparison of Analytical Performances of Different Methods for the Determination of IBA in Green Bean Sprout Samples.

method	LOD (mg/kg)	RSD (%)	time (min)d	recovery (%)	ref
HF-LPMEa	0.570	<4.8	60	88.6–100.7	(29)
HILIC-SPE	0.010b	<14.4	45	80.5–119.2	(31)
MI-SPMEc	0.150	<7.4	260	91.5–97.5	(2)
MI-μ-SPE	0.075	<2.13	80	88.9–106.4	this work

^aHF: hollow fiber.

^bμg/kg.

^cMI-SPME: molecular imprinting solid-phase microextraction.

^dTime for extraction.