Table 2.
Characteristics | Totals |
---|---|
Smoking status | |
Never smoker | 648 (88.3%) |
Former smoker | 20 (2.7%) |
Current smoker | 66 (9%) |
aYears smoked | 10.3 (9.28) |
aCigars smoked per day | 6.37 (4.21) |
Biomass fuel exposure | |
No | 133 (18%) |
Yes | 602 (82%) |
aYears exposed | 15.18 (8.60) |
aHours exposed per day | 1.92 (0.98) |
bFuels used | |
Dried Wood | 663 (90.3%) |
Charcol | 367 (50%) |
Animal dung | 94 (12.8%) |
Electricity | 169 (23%) |
Kerosene gas | 16 (2.2%) |
Cooking area | |
Same building | 145 (19.8%) |
Separate building | 589 (80.2%) |
Kitchen ventilation status | |
Ventilated | 513 (69.9%) |
Not ventilated | 221 (30.1%) |
b Respiratory symptoms | |
Cough | 150 (20.4%) |
Phlegm | 133 (18.1%) |
Wheeze | 57 (7.8%) |
Dyspnea | 118 (16.1%) |
Chest pain | 132 (18.0%) |
b Chronic diseases | |
HIV/AIDS | 2 (0.3%) |
Heart Failure | 8 (1.1%) |
Asthma | 22 (3.0%) |
Others | 24 (3.3%) |
No illness | 710 (96.7%) |
Experience of medical visit | |
No visit at all | 72 (9.8%) |
During symptoms | 644 (87.7%) |
Regularly | 18 (2.5%) |
aData are presented as mean (SD), b: multiple responses are possible