Table 3. Average fruit quality factors contents among the different orchards.

	P (mg/g)	Total triterpenoids (mg/g)	Soluble solids (%)	Polysaccharide (mg/g)	CAMP (μg/g)
Bachu	1.13	15.38	51.69	221.84	557.93
Kuqa	1.21	20.24	35.94	152.58	472.92
Xayar	1.26	18.63	35.94	78.00	534.20
Makit	1.25	15.08	46.75	140.57	690.94
Zepu	1.15	19.93	47.23	255.80	610.09
Jiashi	1.24	14.23	51.89	227.30	603.61
Aksu	1.22	14.63	38.69	166.84	662.00
Awat	1.45	17.60	42.58	146.35	591.62
Yutian	1.37	10.27	61.13	271.18	702.64
Kunyu	1.19	9.90	55.29	234.79	590.91
Qira	1.23	14.9	50.72	280.36	607.27