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. Author manuscript; available in PMC: 2020 Oct 16.
Published in final edited form as: Food Funct. 2019 Oct 16;10(10):6331–6341. doi: 10.1039/c9fo01537j

Figure 4.

Figure 4

(A) Effects of DSS treatment and dietary cranberry on α diversity of gut microbiota in mice, assessed by PD whole tree analysis. Different letters (a, b, c) indicate statistically significant differences (p<0.05). (B) Effects of DSS treatment and dietary cranberry on β-diversity of gut microbiota. Weighted UniFrac distances PCoA graph was used to evaluate diversities between samples.