. Author manuscript; available in PMC: 2020 Oct 16.

Published in final edited form as: Food Funct. 2019 Oct 16;10(10):6331–6341. doi: 10.1039/c9fo01537j

Table 3.

Relative abundance of selected gut bacteria at the genus level. Data are presented as means ± SD. Different letters (a, b, c) indicate statistically significant differences between groups (p < 0.05).

	CTL	WCB	DSS	DSS-WCB
Lactobacillus	25±3.2 % ^a	16 ± 1.2% ^a	1 ± 0.03% ^b	22 ± 2.5% ^a
Akkermansia	1 ± 0.01% ^a	1 ± 0.01% ^a	28 ± 2.1% ^b	19 ± 1.2% ^c
Bifidobacterium	8 ± 2.7% ^a	12 ± 2.6% ^b	1 ± 0.3% ^c	5 ± 1.4% ^b
Sutterella	1 ± 0.01% ^a	1 ± 0.01% ^a	11 + 3.4% ^b	3 ± 0.5% ^c
Ruminococcus	2.6± 0.1% ^a	2.1 ± 0.1% ^a	0.4± 0.01%^b	0.4± 0.01% ^b
Bilophila	1 ± 0.01% ^a	1 ± 0.01% ^a	3 ± 0.9% ^b	1 ± 0.02% ^a