Table 3.
CTL | WCB | DSS | DSS-WCB | |
---|---|---|---|---|
Lactobacillus | 25±3.2 % a | 16 ± 1.2% a | 1 ± 0.03% b | 22 ± 2.5% a |
Akkermansia | 1 ± 0.01% a | 1 ± 0.01% a | 28 ± 2.1% b | 19 ± 1.2% c |
Bifidobacterium | 8 ± 2.7% a | 12 ± 2.6% b | 1 ± 0.3% c | 5 ± 1.4% b |
Sutterella | 1 ± 0.01% a | 1 ± 0.01% a | 11 + 3.4% b | 3 ± 0.5% c |
Ruminococcus | 2.6± 0.1% a | 2.1 ± 0.1% a | 0.4± 0.01%b | 0.4± 0.01% b |
Bilophila | 1 ± 0.01% a | 1 ± 0.01% a | 3 ± 0.9% b | 1 ± 0.02% a |