Table 1.
Metabolites and lipids that changed significantly over the 4-day of cold stress in the flag leaves of cold-sensitive Wyalkatchem (W) and cold-tolerant Young (Y), analyzed by One-way ANOVA with FDR-adjusted p < 0.05 as significance, followed by Tukey Test
| Flag leaves_within variety | Flag leaves_between the two varieties | ||||
|---|---|---|---|---|---|
| Wyalkatchem | Young | Wyalkatchem versus Young | |||
| Metabolites | Lipids | Metabolites | Lipids | Metabolites | Lipids |
| 2-cis-4-trans-Abscisic acid | LPC(30:6) | ||||
| 2-Oxoglutarate | PC(32:0) | PC(32:0) | 2-Oxoglutarate | PC(32:0) | |
| PC(32:1) | Aconitate | PC(32:1) | |||
| Alanine | Alanine | PC(32:2) | |||
| Arabinose | PC(33:1) | ||||
| PC(33:2) | Arabitol | PC(33:2) | |||
| Arginine | Arginine | PC(33:3) | |||
| Asparagine | Asparagine | PC(33:4) | |||
| beta-Alanine | PC(34:0) | PC(34:0) | beta-Alanine | PC(34:0) | |
| Citrate | PC(34:1) | PC(34:1) | Citrate | PC(34:1) | |
| Citrulline | Citrulline | PC(34:2) | |||
| Fructose | PC(34:3) | PC(34:3) | Fructose | PC(34:3) | |
| Fructose-6-P | PC(34:4) | ||||
| GABA | PC(35:0) | GABA | PC(35:0) | ||
| PC(35:1) | Galactitol | PC(35:1) | |||
| Glucose | Glucose | PC(35:2) | |||
| Glucose-6-P | PC(35:3) | Glucose-6-P | PC(35:3) | ||
| Glycine | Glycine | PC(35:4) | |||
| Histidine | Histidine | PC(35:5) | |||
| Homoserine | PC(36:1) | ||||
| PC(36:2) | Inositol | ||||
| PC(36:3) | Isocitrate | PC(36:3) | |||
| Isoleucine | PC(36:4) | Isoleucine | PC(36:4) | ||
| Leucine | PC(36:6) | Leucine | PC(36:6) | ||
| Lysine | Lysine | PC(37:4) | |||
| PC(38:3) | Maltose | PC(38:3) | |||
| Mannose | PC(38:4) | Mannose | PC(38:4) | ||
| Methionine | PC(38:6) | ||||
| Phenylalanine | Phenylalanine | PC(39:3) | |||
| Proline | Proline | PC(41:6) | |||
| Putrescine | Putrescine | PE(34:3) | |||
| Quinate | PE(36:4) | ||||
| Raffinose | PE(36:6) | ||||
| Ribose | PE(38:3) | ||||
| Salicylic acid | PE(38:6) | ||||
| Serine | PE(40:10) | ||||
| Shikimate | Shikimate | PG(32:0) | Shikimate | PG(32:0) | |
| Sucrose | Sucrose | PG(32:1) | |||
| PG(34:1) | trans-Cinnamic acid | PG(34:1) | |||
| PG(34:2) | Trehalose | PG(34:2) | |||
| Tryptophan | PG(34:3) | PG(34:3) | |||
| Tyrosine | Tyrosine | PG(36:4) | |||
| Valine | PG(36:5) | PG(36:5) | Valine | PG(36:5) | |
| Xylose | PG(36:6) | ||||
| PI(34:3) | |||||
| PI(36:4) | PI(36:4) | ||||
| PI(36:5) | PI(36:5) | ||||
| PI(36:6) | PI(36:6) | PI(36:6) | |||